Frequently asked questions

Are you open on Mondays?

No. We close on Mondays. Tuesday to Friday we open from 12:00 to 16:00, Saturday from 12:00 to 15:00 and Sunday from 12:00 to 16:00. We only open at midday.

Do I need to order the chicken in advance?

You do not have to, but it is wiser. We roast a set number each day and when they are gone they are gone. Call in the morning on +34 93 423 17 56 and we will keep one for you.

Can I eat there?

No. We are a rostisseria: everything is takeaway.

Do you deliver?

Yes, through Glovo, within a three-kilometre radius.

How much does the chicken cost?

Whole 15.00 € with 4 potatoes, half 8.10 € with 2 potatoes and quarter 4.60 € with 1 potato. Allioli is 2.00 €. Prices do not change at weekends or on public holidays.

How many people does a chicken feed?

A whole chicken feeds four people.

What area do you cater in?

Anywhere in Catalonia, from 15 people. Ask for a quote on +34 93 423 17 56 or at kikiriki@cateringkikiriki.es.

What is pollastre a l'ast and how is it different from oven-roast chicken?

Pollastre a l'ast turns on a spit with the fire beside it, basting in its own juices as it goes. Oven chicken cooks still, in dry heat. That is why spit-roast chicken has crisper skin and juicier meat.

Is there anywhere to park?

It is an easy street to stop in. Many customers come by car.