The Rostisseria Kikiriki shopfront on the corner of Carrer de Sant Roc, Barcelona
Rostisseria Kikiriki seal, Catalan cooking since 1962

Rostisseria Kikiriki

At your service since 1962.

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Three generations on the spit.

Raising chickens since 1955 and roasting them ever since.

  1. One of Joan Casas' three chicken farms
    1955

    Joan Casas runs three chicken farms.

  2. The Kikiriki corner in the sixties, with its Pollos al Ast sign
    1962

    From the farm to the spit: he opens the Kikiriki restaurant in La Bordeta, today's rotisserie.

  3. The Kikiriki cafeteria and banquet hall in the seventies
    1970

    Joan Casas dies. Maria Recasens takes over the farms and the business, with four children to raise.

  4. The Pollastres a l'Ast Kikiriki shopfront
    1998

    Jordi Casas opens the second shop on Gran Via, now run by his sister Anna Mª.

  5. Rostisseria Kikiriki today, on the corner of Carrer de Sant Roc
    Today

    The original shop is a rotisserie and takeaway caterer. Two generations at the helm and a third on the way.

Threading chickens onto the spit, as every morning

Same recipe.
Same hands.

64 years roasting chickens next to Plaça Espanya. This isn't a trend, it's a trade.

A banquet table laid for a celebration, with candles and olive branches

Catering and events

Since 1962 we have been preparing menus for every kind of catering: parties, celebrations, weddings and corporate events.

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The Kikiriki catering van in the street, with the seal on the rear window

We bring the kitchen to wherever the party is.